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Dubai Kunafa Chocolate, Perfected

This is where tradition meets refinement.

OYAKI’s Dubai Kunafa Chocolate is a carefully crafted fusion of texture, richness, and balance — inspired by Middle Eastern heritage and elevated through modern chocolate craftsmanship.

Every element is intentional. Nothing is excessive.
Everything has a purpose.

Inside the Experience

  • Pistachio (30%)

    This is where OYAKI begins.

    We use more than double the pistachio compared to most brands — not for marketing, but for flavour dominance.

  • Kataifi Roasted in Pure Ghee

    We roast our kataifi the traditional way — slow, patient, and in pure ghee.

  • Premium Belgian Chocolate

    We use high-quality Belgian chocolate, selected for:

    • Balanced sweetness
    • Silky melt
    • Clean cocoa finish

A Brand Built on Intentional Creations

Most brands chase variety.
We choose purpose.

OYAKI is built around the belief that exceptional products deserve time, focus, and respect. Each creation begins with a single idea, refined until every detail feels right.

Facts That Matter

• Pistachio content verified at 30%
• No artificial flavours
• No palm oil
• No compromise on fat quality
• Designed for true Kunafa lovers

Luxury isn’t excess. Luxury is integrity.

Choose Your Size

Each size delivers the same signature Dubai Kunafa Chocolate experience tailored to how you choose to enjoy or gift it.

200gm

200gm

Shelf life is 12 months

₹849
Buy Signature Box
Prices include premium packaging. Availability may vary.

Product Details

Product Name: Dubai Kunafa Chocolate
Pistachio Content: 30%
Chocolate Type: Premium Belgian Chocolate
Kataifi: Traditionally roasted in pure ghee
Texture: Crisp kataifi with smooth chocolate melt
Shelf Life: 12 months from date of manufacture
Storage: Store in a cool, dry place. Refrigeration not recommended.

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Only Ingredients That Matter

Pistachio (30%)

This is where OYAKI begins.

We use more than double the pistachio compared to most brands — not for marketing, but for
flavour dominance.

Kataifi Roasted in Pure Ghee

We roast our kataifi the traditional way — slow, patient, and in pure ghee.

Why ghee?

  • Deeper aroma
  • Cleaner mouthfeel
  • No greasy aftertaste

This creates a crisp texture that stays delicate even inside chocolate.

Premium Belgian Chocolate

We use high-quality Belgian chocolate, selected for:

  • Balanced sweetness
  • Silky melt
  • Clean cocoa finish

It doesn’t overpower the pistachio — it frames it.