Ingredients That Actually Matter
Pistachio (30%)
This is where OYAKI begins.
We use more than double the pistachio compared to most brands — not for marketing, but for
flavour dominance.
Kataifi Roasted in Pure Ghee
We roast our kataifi the traditional way — slow, patient, and in pure ghee.
Why ghee?
- Deeper aroma
- Cleaner mouthfeel
- No greasy aftertaste
This creates a crisp texture that stays delicate even inside chocolate.
Premium Belgian Chocolate
We use high-quality Belgian chocolate, selected for:
- Balanced sweetness
- Silky melt
- Clean cocoa finish
It doesn’t overpower the pistachio — it frames it.
Crafted, Not Mass-Produced
OYAKI is made in small, controlled batches to preserve quality and consistency.
This is chocolate you don’t rush.
You let it unfold.
- Precision roasting
- Balanced layering
- Crunch and melt in harmony
- Long-lasting flavour on the palate
Every bar is intentional. Nothing is accidental.
Facts That Matter
• Pistachio content verified at 30%
• No artificial flavours
• No palm oil
• No compromise on fat quality
• Designed for true Kunafa lovers
Luxury isn’t excess. Luxury is integrity.
A Brand Built on Intentional Creations
Most brands chase variety.
We choose purpose.
OYAKI is built around the belief that exceptional products deserve time, focus, and respect. Each creation begins with a single idea, refined until every detail feels right.
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Only Ingredients That Matter
Pistachio (30%)
This is where OYAKI begins.
We use more than double the pistachio compared to most brands — not for marketing, but for
flavour dominance.
Kataifi Roasted in Pure Ghee
We roast our kataifi the traditional way — slow, patient, and in pure ghee.
Why ghee?
- Deeper aroma
- Cleaner mouthfeel
- No greasy aftertaste
This creates a crisp texture that stays delicate even inside chocolate.
Premium Belgian Chocolate
We use high-quality Belgian chocolate, selected for:
- Balanced sweetness
- Silky melt
- Clean cocoa finish
It doesn’t overpower the pistachio — it frames it.